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This edition first published 2012 C 2012 by John Wiley & Sons, Inc.
Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wiley’s global Scientific,
Technical and Medical business with Blackwell Publishing.
Editorial offices: 2121 State Avenue, Ames, Iowa 50014-8300, USA
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
9600 Garsington Road, Oxford, OX4 2DQ, UK
For details of our global editorial offices, for customer services and for information about how to apply for
permission to reuse the copyright material in this book please see our website at
Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is
granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center,
222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by
CCC, a separate system of payments has been arranged. The fee codes for users of the Transactional Reporting
Service are ISBN-13: 978-0-8138-1142-0/2012.
Designations used by companies to distinguish their products are often claimed as trademarks. All brand names
and product names used in this book are trade names, service marks, trademarks or registered trademarks of their
respective owners. The publisher is not associated with any product or vendor mentioned in this book. This
publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It
is sold on the understanding that the publisher is not engaged in rendering professional services. If professional
advice or other expert assistance is required, the services of a competent professional should be sought.
Library of Congress Cataloging-in-Publication Data
Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ;
associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-8138-1142-0 (hardcover : alk. paper)
1. Tropical fruit–Processing. I. Siddiq, Muhammad, 1957–
TP440.T76 2012
664.8046–dc23
2011048258
A catalogue record for this book is available from the British Library.
Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be
available in electronic books.
Set in 9.5/12 pt Times by AptaraR Inc., New Delhi, India
1 2012
Chang WH, Liu JF. 2009. Effects of kiwifruit consumption
on serum lipid profiles and antioxidative status in hyperlipidemic subjects. Intl J Food Sci Nutr 60: 709–16.
Cheah LH, Irving DE. 1997. Kiwifruit. In: Mitra SK,
editor. Postharvest Physiology and Storage of Tropical
and Subtropical Fruits. New York: CAB International.
p 209–27.
Cheah LH, Silva ND, Irving DE, Hunt AW, Tate KG, De Silva
N. 1992. Hot water dips for control of Botrytis storage rot
in kiwifruit. Acta Hort 297: 605–9.
Chiaramonti N, Barboni T. 2010. Relationship between the
physicochemical parameters and the ethylene emission during cold storage of kiwifruits. Intl J Food Sci Technol 45:
1513–16.
Christensen M, Tørngren MA, Gunvig A, Rozlosnik N,
Lametsch R, Karlsson AH, Ertbjerg P. 2009. Injection of
marinade with actinidin increases tenderness of porcine M.
biceps femoris and affects myofibrils and connective tissue.
J Sci Food Agric 89: 1607–14.
Clark CJ, Jordan RB, Meier X, Manning MA. 2003. Effect
of mechanical and water-based postharvest treatments on
storability of Hayward kiwifruit (Actinidia deliciosa). NZ J
Crop Hort Sci 31: 247–54.
Conway WS. 1987. The effects of postharvest infiltration of
calcium, magnesium or strontium on decay, firmness, respiration and ethylene production in apples. J Am Soc Hort
Sci 112: 300–3.
Cook DWM. 2002. Effect of formulated yeast in suppressing the liberation of Botrytis cinerea conidia. Plant Dis 86:
1265–70.
Cook DWM, Long PG, Ganesh S, Cheah LH. 1997. Attachment microbes antagonistic against Botrytis cinerea—
biological control and scanning electron microscope studies
in vivo. Ann App Biol 131: 503–18.
Cook DWM, Long PG, Ganesh S. 1999. The combined effect
of delayed application of yeast biocontrolagents and fruit
curing for the inhibition of the postharvest pathogen Botrytis
cinerea in kiwifruit. Postharv Biol Technol 16: 233–43.
Crisosto CH, Crisosto GM. 2001. Understanding consumer
acceptance of early harvested ‘Hayward’ kiwifruit. Postharv
Biol Technol 22: 205–13.
Crisosto CH, Mitcham EJ, Kader AA. 2000. Kiwifruit:
Recommendations for maintaining postharvest. http://
Dal Bello G, Monaco ´ C, Rollan MC, Lampugnani G, Arteta
N, Abramoff C, Ronco L, Stocco M. 2008. Biocontrol of
postharvest grey mould on tomato by yeasts. J Phytopathol
156: 257–63.
Davie IJ. 1997. Role of calcium and mechanical damage in the
development of localised premature softening in coolstored
kiwifruit, PhD thesis, Massey University, New Zealand.
386 p.
Dawes N. 1972. Processing potential and composition of New
Zealand subtropical fruits. Food Technol 7: 22–27.
Dawes HM, Kenne JB. 1999. Phenolic composition of kiwifruit juice. J Agric Food Chem 47: 2398–403.
Delaquis PJ, Stanich K, Girard B, Mazza G. 2002. Antimicrobial activity of individual and mixedfractions of dill,
cilantro, coriander and eucalyptus essential oils. Int J Food
Microbiol 74: 101–9.
Diab T, Biliaderis CG, Gerasopoulos D, Sfakiotakis E. 2001.
Physicochemical properties and application of pullulan edible films and coatings in fruit preservation. J Sci Food Agric
81: 988–1000.
Dias RP, Summerfield A, Khakoo GA. 2008. Food hypersensitivity among Caucasian and non-Caucasian children.
Pediatric Allergy Immunol 19: 86–89.
Du J, Gemma H, Iwahori S. 1997. Effects of chitosan coating
on the storage of peach, Japanese pear, and kiwifruit. J Jpn
Soc Hort Sci 66: 15–22.
El Ghaouth A, Wilson C, Wisniewski M, Droby S, Smilanick JL, Korsten L. 2002. Biological control of postharvest
diseases of fruits and vegetables. Appl Mycol Biotechnol 2:
219–38.
El-Zalaki EM, Luh BS. 1981. Effect of sweetener types on
chemical and sensory quality of frozen kiwifruit concentrates. Food Chem 6: 295–308.
Farber JM. 1991. Microbiological aspects of modifiedatmosphere packaging technology—a review. J Food Protect
54: 58–70.
FAO [Food and Agriculture Organization]. 2011. Food and
Agricultural Commodities production.
org/site/339/default.aspx.
FDA [Food and Drug Administration, US]. 2009. Safe
practices for food processes.
ScienceResearch/ResearchAreas/SafePracticesforFood
Processes/ucm091106.htm.
Ferguson AR. 1990. Kiwifruit (Actinidia). In: Moore JN,
Ballington JR Jr, editors. Genetic Resources of Temperate
Fruit and Nut Crops. Waheningen, Netherlands: International Society for Horticultural Science. p 603–53.
Ferguson AR, Stanley R. 2003. Kiwifruit. In: Caballero B,
Trugo L, Finglas P, editors. Encyclopedia of Food Science and Nutritions. 2nd ed. London: Academic. p 3425–
31.
Fisk CL, Silver AM, Strik BC, Zhao Y. 2008. Postharvest
quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’)
associated with packaging and storage conditions. Postharv
Biol Technol 47: 338–45.
Food and Agriculture Organization. 2011. Crop production
and trade data.
Franco J, Melo F, Guilherme R, Antunes D, Neves N, Curado
F, Rodrigues S. 2008. The influence of pre and postharvest calcium applications on storage capability and quality of ‘Hayward’ kiwifruit. Paper presented at Portugal
4th IASME/WSEAS International Conference on Energy,
Environment, Ecosystems, and Sustainable Development,
Algarve, Portugal. p 512–6.
Do Drive thay đổi chính sách, nên một số link cũ yêu cầu duyệt download. các bạn chỉ cần làm theo hướng dẫn.
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This edition first published 2012 C 2012 by John Wiley & Sons, Inc.
Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wiley’s global Scientific,
Technical and Medical business with Blackwell Publishing.
Editorial offices: 2121 State Avenue, Ames, Iowa 50014-8300, USA
The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK
9600 Garsington Road, Oxford, OX4 2DQ, UK
For details of our global editorial offices, for customer services and for information about how to apply for
permission to reuse the copyright material in this book please see our website at
You must be registered for see links
.Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is
granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center,
222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by
CCC, a separate system of payments has been arranged. The fee codes for users of the Transactional Reporting
Service are ISBN-13: 978-0-8138-1142-0/2012.
Designations used by companies to distinguish their products are often claimed as trademarks. All brand names
and product names used in this book are trade names, service marks, trademarks or registered trademarks of their
respective owners. The publisher is not associated with any product or vendor mentioned in this book. This
publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It
is sold on the understanding that the publisher is not engaged in rendering professional services. If professional
advice or other expert assistance is required, the services of a competent professional should be sought.
Library of Congress Cataloging-in-Publication Data
Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Muhammad Siddiq ;
associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-8138-1142-0 (hardcover : alk. paper)
1. Tropical fruit–Processing. I. Siddiq, Muhammad, 1957–
TP440.T76 2012
664.8046–dc23
2011048258
A catalogue record for this book is available from the British Library.
Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be
available in electronic books.
Set in 9.5/12 pt Times by AptaraR Inc., New Delhi, India
1 2012
Chang WH, Liu JF. 2009. Effects of kiwifruit consumption
on serum lipid profiles and antioxidative status in hyperlipidemic subjects. Intl J Food Sci Nutr 60: 709–16.
Cheah LH, Irving DE. 1997. Kiwifruit. In: Mitra SK,
editor. Postharvest Physiology and Storage of Tropical
and Subtropical Fruits. New York: CAB International.
p 209–27.
Cheah LH, Silva ND, Irving DE, Hunt AW, Tate KG, De Silva
N. 1992. Hot water dips for control of Botrytis storage rot
in kiwifruit. Acta Hort 297: 605–9.
Chiaramonti N, Barboni T. 2010. Relationship between the
physicochemical parameters and the ethylene emission during cold storage of kiwifruits. Intl J Food Sci Technol 45:
1513–16.
Christensen M, Tørngren MA, Gunvig A, Rozlosnik N,
Lametsch R, Karlsson AH, Ertbjerg P. 2009. Injection of
marinade with actinidin increases tenderness of porcine M.
biceps femoris and affects myofibrils and connective tissue.
J Sci Food Agric 89: 1607–14.
Clark CJ, Jordan RB, Meier X, Manning MA. 2003. Effect
of mechanical and water-based postharvest treatments on
storability of Hayward kiwifruit (Actinidia deliciosa). NZ J
Crop Hort Sci 31: 247–54.
Conway WS. 1987. The effects of postharvest infiltration of
calcium, magnesium or strontium on decay, firmness, respiration and ethylene production in apples. J Am Soc Hort
Sci 112: 300–3.
Cook DWM. 2002. Effect of formulated yeast in suppressing the liberation of Botrytis cinerea conidia. Plant Dis 86:
1265–70.
Cook DWM, Long PG, Ganesh S, Cheah LH. 1997. Attachment microbes antagonistic against Botrytis cinerea—
biological control and scanning electron microscope studies
in vivo. Ann App Biol 131: 503–18.
Cook DWM, Long PG, Ganesh S. 1999. The combined effect
of delayed application of yeast biocontrolagents and fruit
curing for the inhibition of the postharvest pathogen Botrytis
cinerea in kiwifruit. Postharv Biol Technol 16: 233–43.
Crisosto CH, Crisosto GM. 2001. Understanding consumer
acceptance of early harvested ‘Hayward’ kiwifruit. Postharv
Biol Technol 22: 205–13.
Crisosto CH, Mitcham EJ, Kader AA. 2000. Kiwifruit:
Recommendations for maintaining postharvest. http://
You must be registered for see links
.Dal Bello G, Monaco ´ C, Rollan MC, Lampugnani G, Arteta
N, Abramoff C, Ronco L, Stocco M. 2008. Biocontrol of
postharvest grey mould on tomato by yeasts. J Phytopathol
156: 257–63.
Davie IJ. 1997. Role of calcium and mechanical damage in the
development of localised premature softening in coolstored
kiwifruit, PhD thesis, Massey University, New Zealand.
386 p.
Dawes N. 1972. Processing potential and composition of New
Zealand subtropical fruits. Food Technol 7: 22–27.
Dawes HM, Kenne JB. 1999. Phenolic composition of kiwifruit juice. J Agric Food Chem 47: 2398–403.
Delaquis PJ, Stanich K, Girard B, Mazza G. 2002. Antimicrobial activity of individual and mixedfractions of dill,
cilantro, coriander and eucalyptus essential oils. Int J Food
Microbiol 74: 101–9.
Diab T, Biliaderis CG, Gerasopoulos D, Sfakiotakis E. 2001.
Physicochemical properties and application of pullulan edible films and coatings in fruit preservation. J Sci Food Agric
81: 988–1000.
Dias RP, Summerfield A, Khakoo GA. 2008. Food hypersensitivity among Caucasian and non-Caucasian children.
Pediatric Allergy Immunol 19: 86–89.
Du J, Gemma H, Iwahori S. 1997. Effects of chitosan coating
on the storage of peach, Japanese pear, and kiwifruit. J Jpn
Soc Hort Sci 66: 15–22.
El Ghaouth A, Wilson C, Wisniewski M, Droby S, Smilanick JL, Korsten L. 2002. Biological control of postharvest
diseases of fruits and vegetables. Appl Mycol Biotechnol 2:
219–38.
El-Zalaki EM, Luh BS. 1981. Effect of sweetener types on
chemical and sensory quality of frozen kiwifruit concentrates. Food Chem 6: 295–308.
Farber JM. 1991. Microbiological aspects of modifiedatmosphere packaging technology—a review. J Food Protect
54: 58–70.
FAO [Food and Agriculture Organization]. 2011. Food and
Agricultural Commodities production.
You must be registered for see links
.org/site/339/default.aspx.
FDA [Food and Drug Administration, US]. 2009. Safe
practices for food processes.
You must be registered for see links
ScienceResearch/ResearchAreas/SafePracticesforFood
Processes/ucm091106.htm.
Ferguson AR. 1990. Kiwifruit (Actinidia). In: Moore JN,
Ballington JR Jr, editors. Genetic Resources of Temperate
Fruit and Nut Crops. Waheningen, Netherlands: International Society for Horticultural Science. p 603–53.
Ferguson AR, Stanley R. 2003. Kiwifruit. In: Caballero B,
Trugo L, Finglas P, editors. Encyclopedia of Food Science and Nutritions. 2nd ed. London: Academic. p 3425–
31.
Fisk CL, Silver AM, Strik BC, Zhao Y. 2008. Postharvest
quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’)
associated with packaging and storage conditions. Postharv
Biol Technol 47: 338–45.
Food and Agriculture Organization. 2011. Crop production
and trade data.
You must be registered for see links
.Franco J, Melo F, Guilherme R, Antunes D, Neves N, Curado
F, Rodrigues S. 2008. The influence of pre and postharvest calcium applications on storage capability and quality of ‘Hayward’ kiwifruit. Paper presented at Portugal
4th IASME/WSEAS International Conference on Energy,
Environment, Ecosystems, and Sustainable Development,
Algarve, Portugal. p 512–6.
Do Drive thay đổi chính sách, nên một số link cũ yêu cầu duyệt download. các bạn chỉ cần làm theo hướng dẫn.
Password giải nén nếu cần: ket-noi.com | Bấm trực tiếp vào Link để tải:
You must be registered for see links