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INTRODUCTION
The fruit industry in Vietnam has had a long background of
development. Their markets has been expanded fast as Vietnamese
fruit production has gone to some countries in the world, getting a
larger demand for the products in both local and international
markets.
The purpose of this booklet is to Giúp people who are interesting
in the varieties of Vietnamese fruit.
A concise presentation of fruit products, including English name,
scientific name as well as the name in Vietnamese of the fruits being
presented, has been given along with other information on the
nutritional value of the fruits and the crop season. In addition, the
map of fruit growing places in Vietnam was included for easier
reference.
The booklet is published with collaboration of Southern Fruit
Research Institute (SOFRI), Information Center for Agriculture and
Rural Development (ICARD), Research Institute for Fruits and
Vegetables (RIFAV), Vietnam Fruit Association (VINAFRUIT), and
financed by the Program on Market Development and Trade
Promotion of Agro-forestry Products of the Ministry of Agriculture
and Rural Development (MARD).
CONTENT
JACKFRUIT ...……………
LIME …...…………………………
LANGSAT …...………………
RAMBAI ………...……………
LYCHEE ………………….…
MANGOSTEEN ...……
PAPAYA ...……………………
PEAR ...…………………………
PLUM …………….………...…..
PEACH …………………….....
PERSIMMON …………...
SOURSOP …………….……..
SUGAR APPLE ….……
STAR APPLE …………...
WATERMELON ……...
WAX APPLE ……………..
YOUNG COCONUT ...
OTAHEI APPLE ……...
BANANA …………………………
DRAGON FRUIT ………
DURIAN …………………….…
LONGAN …………………….…
MANGO ……………….………...
ORANGE …………………………
PINEAPPLE ………………….
POMELO (PUMMELO)
RAMBUTAN …………………
SAPODILLA ….………………
TANGERINE ………………
AVOCADO ……………………
CARAMBOLA ……………
BARBADOS CHERRY..
GRAPE …………………….…….
JUJUBE ………………….………
GUAVA …………………….…….


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