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INTRODUCTION
After joining WTO, Vietnam has to compete with developed countries especially in
the field of agriculture in which Viet Nam has strengths. Can Tho is affected directly
such as with “Cat fish”, and the problem of residue of antibiotic in shrimp and fish
export products. The trade barriers actually hinder developing the export market as the
fisheries contribution to material market in the country.
Raw materials supply area (mainly in Cat fish) for export processing factories in
Can Tho is developing quickly, but according to experience, practices have not applied
the technology standard according to the regulations of the functional office about
quality, safety and hygiene food.
Therefore, to support enterprises to improve their competitive ability in
developing export fisheries, Can Tho built and implemented “ Science and Technology
Program of supporting enterprises enhance competitiveness to integrate”. Based on this,
Department of Agriculture and Rural development implemented the project “ “Raise
the competitve ability in seafood exporting development of Can Tho Province by
implementing the International standard system HACCP, SQF 1000 -2000CM”
TARGET OF PROJECT
Immediate targets: Training, teaching to implement internationally recognised
standards system about quality, safety and hygiene food for rural households,
aquaculture farm, enterprises of aquatic product processing for export, agricultural and
fisheries extension officers, (DNCBTSXK) belong to Department of Agriculture and
Rural development, to perform HACCP and SQF 1000-2000 system, are certified
quality and safety by International Organization
We worked with 3 factories processing aquatic products for export, a club of
Panga Catfish cultured (50 households) which has output 10.000 tons/year and a club of
fresh water prawn culture at area of project-Thot Not.
Long-term target: To Implement on farms and enterprises of aquatic product
processing for export in area to ensure quality, safety and hygiene for aquatic product to
serve domestic consumption and for export.
3
CONTENTS AND METHODS
1. TIME: from 5/2003 to 12/2007
2. CONTENTS
Establish the board of operating for implementing SQF 1000CM
Contains 10 steps:
Step 1: Training HACCP experts and practice SQF 1000-2000CM experts to organize
and implement the system of safety and hygiene food at farms and processing
aquatic product for export factories.
Step 2: Group to edit practices: experts of SGS company and trainees at step 1 together
with consultation group edit practical procedures for applying to aquaculture
farm.
Step 3: To consider documents of practical procedures , we organized a conference to
collect ideas of Department, Committee, and Professionals to increase the
awareness and application of the Practical rules
Step 4: Edit general plan of SQF 1000CM –HACCP system in order to organize
implementing safety and hygiene food standard achieved aquaculture farm of
SQF 1000CM - HACCP system.
Step 5: Prepare quality manual and practical rules
Step 6: Review documents of quality manual, experts of SGS Vietnam and editing
group considered, accessed and adjusted quality manual
Step 7: Edit training handbook for program: Experts and consultation group edited
training program for implementing steps in the cultivating areas
Step 8: Train the SQF 1000CM lecturer: SGS Viet nam Company train 25 SQF 1000CM
lecturers
Step 9: Train internal assessment specialist. SGS group train 25 SQF 1000CM
assessment, organize the examination and award the internal assessment
certificate, along with SGS assess the quality of cultivating area.
Step 10: Certificate SQF1000-2000CM group
* Till now, 2009 May, SQF1000-2000 Project has been offered to transfer to
Fisheries processing Companies and Fishfarms.
3. METHODS
3.1. Measures
- Implement, train authorized specialists, expert of internal assessment for
members, suppliers; apply on farm and in processing factory according to a
management specific procedure.
- Internal check about implementing the quality safety and hygiene food in
farms and factories
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INTRODUCTION
After joining WTO, Vietnam has to compete with developed countries especially in
the field of agriculture in which Viet Nam has strengths. Can Tho is affected directly
such as with “Cat fish”, and the problem of residue of antibiotic in shrimp and fish
export products. The trade barriers actually hinder developing the export market as the
fisheries contribution to material market in the country.
Raw materials supply area (mainly in Cat fish) for export processing factories in
Can Tho is developing quickly, but according to experience, practices have not applied
the technology standard according to the regulations of the functional office about
quality, safety and hygiene food.
Therefore, to support enterprises to improve their competitive ability in
developing export fisheries, Can Tho built and implemented “ Science and Technology
Program of supporting enterprises enhance competitiveness to integrate”. Based on this,
Department of Agriculture and Rural development implemented the project “ “Raise
the competitve ability in seafood exporting development of Can Tho Province by
implementing the International standard system HACCP, SQF 1000 -2000CM”
TARGET OF PROJECT
Immediate targets: Training, teaching to implement internationally recognised
standards system about quality, safety and hygiene food for rural households,
aquaculture farm, enterprises of aquatic product processing for export, agricultural and
fisheries extension officers, (DNCBTSXK) belong to Department of Agriculture and
Rural development, to perform HACCP and SQF 1000-2000 system, are certified
quality and safety by International Organization
We worked with 3 factories processing aquatic products for export, a club of
Panga Catfish cultured (50 households) which has output 10.000 tons/year and a club of
fresh water prawn culture at area of project-Thot Not.
Long-term target: To Implement on farms and enterprises of aquatic product
processing for export in area to ensure quality, safety and hygiene for aquatic product to
serve domestic consumption and for export.
3
CONTENTS AND METHODS
1. TIME: from 5/2003 to 12/2007
2. CONTENTS
Establish the board of operating for implementing SQF 1000CM
Contains 10 steps:
Step 1: Training HACCP experts and practice SQF 1000-2000CM experts to organize
and implement the system of safety and hygiene food at farms and processing
aquatic product for export factories.
Step 2: Group to edit practices: experts of SGS company and trainees at step 1 together
with consultation group edit practical procedures for applying to aquaculture
farm.
Step 3: To consider documents of practical procedures , we organized a conference to
collect ideas of Department, Committee, and Professionals to increase the
awareness and application of the Practical rules
Step 4: Edit general plan of SQF 1000CM –HACCP system in order to organize
implementing safety and hygiene food standard achieved aquaculture farm of
SQF 1000CM - HACCP system.
Step 5: Prepare quality manual and practical rules
Step 6: Review documents of quality manual, experts of SGS Vietnam and editing
group considered, accessed and adjusted quality manual
Step 7: Edit training handbook for program: Experts and consultation group edited
training program for implementing steps in the cultivating areas
Step 8: Train the SQF 1000CM lecturer: SGS Viet nam Company train 25 SQF 1000CM
lecturers
Step 9: Train internal assessment specialist. SGS group train 25 SQF 1000CM
assessment, organize the examination and award the internal assessment
certificate, along with SGS assess the quality of cultivating area.
Step 10: Certificate SQF1000-2000CM group
* Till now, 2009 May, SQF1000-2000 Project has been offered to transfer to
Fisheries processing Companies and Fishfarms.
3. METHODS
3.1. Measures
- Implement, train authorized specialists, expert of internal assessment for
members, suppliers; apply on farm and in processing factory according to a
management specific procedure.
- Internal check about implementing the quality safety and hygiene food in
farms and factories
Do Drive thay đổi chính sách, nên một số link cũ yêu cầu duyệt download. các bạn chỉ cần làm theo hướng dẫn.
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